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BONUS BLOG! Pie Dough
Come for the recipe; stay for the story! Video Tutorial: here 11.5 oz flour 1 tsp salt 1 tsp sugar 3.3 oz shortening and 4 oz cold...

Amanda Zimmerman
May 18, 20204 min read


Tarte Tatin
Come for the recipe; stay for the story! Video Tutorial: Here 10-12" disc of quick puff (<-You can make half of this puff pastry recipe...

Amanda Zimmerman
May 11, 20204 min read


BONUS BLOG! Quick Puff Pastry
...it's also exciting because this is officially my 10th blog post!

Amanda Zimmerman
May 8, 20204 min read


BAGELS!
OF COURSE there is another story that claims the fame...

Amanda Zimmerman
May 4, 20206 min read


Challah
Challah as an idea has been around for thousands of years...

Amanda Zimmerman
Apr 27, 20205 min read


Tattie scones and focaccia!
"You don't want to kill it!" The thought of killing the yeast followed me into adulthood...

Amanda Zimmerman
Apr 20, 20207 min read


Flashy Flag Cake!
This was a fun cake to make! I was inspired by the warm weather and longing for summer

Amanda Zimmerman
Apr 15, 20204 min read


BONUS BLOG! The Mother of all Buttercreams!
Come for the recipe; stay for the story! Video Tutorial: https://youtu.be/eq04Fx9hI00 Italian Meringue Buttercream 6 oz egg whites (6...

Amanda Zimmerman
Apr 12, 20204 min read


Tropical Baba Au Rhum
Baba, what an interesting dessert. I had never made one so I was excited for the challenge...

Amanda Zimmerman
Apr 6, 20205 min read


Pineapple Upside Down Cake
One of my earliest baking memories besides, Christmas cookie time, was pineapple upside down cake.

Amanda Zimmerman
Mar 30, 20204 min read


An intro to baking professionally
I grew up with a nurse Mom...Anytime we spent in the kitchen was started with, "Put your hair up and wash your hands."

Amanda Zimmerman
Mar 23, 20205 min read


The Beginning of Something Delicious
I've been wanting to start a baking blog of some sort for a while, but I didn't know what I wanted it to look like, where to start, and...

Amanda Zimmerman
Mar 20, 20204 min read
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